Pumpkin Chocolate Chip Muffins

These were originally posted by my amazing friend Jen  (visit her at http://www.lifeinalargerstory.blogspot.com )

So these are sooo yummy–not only are they incredibly easy but a crowd pleaser too.  I share them on my blog every fall.  They have become a seasonal tradition for our family!

2 Spice Cake Mixesimg_0524-1

1 30-oz can pumpkin  

1 12-oz bag of semi-sweet chocolate chips

Pre-Heat your oven to 350 degrees.

Add all 3 ingredients to a bowl and mix (that’s it, you don’t need to add anything else)!

If you really like chocolate chips, toss in a bag and a half. Scoop mixture into lined muffin tins. They don’t rise, so I tend to overfill the muffin cups.

Yields 36.

Get ready–they don’t stick around long!

Enjoy!!!

~Amy

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xoxo,

Amy

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