These were originally posted by my amazing friend Jen (visit her at http://www.lifeinalargerstory.blogspot.com )
So these are sooo yummy–not only are they incredibly easy but a crowd pleaser too. I share them on my blog every fall. They have become a seasonal tradition for our family!
2 Spice Cake Mixes
1 30-oz can pumpkin
1 12-oz bag of semi-sweet chocolate chips
Pre-Heat your oven to 350 degrees.
Add all 3 ingredients to a bowl and mix (that’s it, you don’t need to add anything else)!
If you really like chocolate chips, toss in a bag and a half. Scoop mixture into lined muffin tins. They don’t rise, so I tend to overfill the muffin cups.
Bake at 350 degrees for 23-25 minutes.
Get ready–they don’t stick around long!